Juliette Binoche explores the world of cooking for Magimel in the film “Il gusto delle cose”
If you think that fine cuisine is all about MasterChef, you couldn’t be more wrong: there are chefs who quote Saint Augustine, saying that “happiness lies in having a passion for what you already possess,” or who describe inventing a dish as “a joy for humanity rather than the discovery of a new star.” This is certainly the case for chef Dodin Bouffant (Benoît Magimel), the protagonist of “Il gusto delle cose” (The Taste of Things) alongside Eugenie (Juliette Binoche), directed by Tran Anh Hung. The film premiered at Cannes, where it received the Best Director award, and is now in theaters from May 9th, distributed by Lucky Red.
The film tells the love story between these two chefs, and it seems to have worked a small miracle: Magimel and Binoche, who had a four-year relationship that resulted in the birth of their daughter Hanna in 2003, appear to have reconciled. “Everything was transformed on set. Love remained alive despite the lack of communication that lasted for twenty years,” says the actress in an interview.
Set in 19th century France, this film showcases an abundance of copper cookware and cooking techniques passed down through centuries, as it delves into the twenty-year relationship between these two highly skilled chefs. However, Dodin remains the unrivaled master with his metaphysical approach to cooking that sets him apart from any other competitor.
And although love runs deep between Dodin and Eugénie, it takes her illness for it to come to light with all its strength. For the first time, he will cook for her, and it is inevitable that the woman finally gives in and accepts his proposal of marriage.
This comes after Eugénie, who is very independent, had always rejected his advances because she saw marriage as a threat to her freedom.
The film presents a unique blend of culinary artistry, romance, and personal growth. It explores the complexity of human relationships and the power of food to bring people together. The performances by Juliette Binoche and Benoît Magimel are captivating, and their on-screen chemistry reflects their real-life connection.
“Il gusto delle cose” is a visual feast, with sumptuous dishes and beautiful cinematography that transports the audience to a bygone era. Tran Anh Hung’s direction brings to life the passion and dedication that goes into creating culinary masterpieces, making this film a must-see for food enthusiasts and romantics alike.
As we watch Dodin and Eugénie’s love story unfold, we are reminded that sometimes the most profound connections can be found in the most unexpected places. “Il gusto delle cose” is a reminder to savor every moment, both in the kitchen and in life, because it is through these experiences that we truly discover the taste of things.